Welcome to ED‘S SOUTHERN COOKING, where culinary passion meets warm hospitality. Founded in 2010, our restaurant is dedicated to providing an exceptional dining experience inspired by Southern cuisine.At ED‘S SOUTHERN COOKING, we believe that food is not just a meal, but a celebration of flavors and traditions. Our talented chefs use only the freshest, locally sourced ingredients to craft dishes that are as visually stunning as they are delicious. From our signature Southern to our delectable , each item on our menu reflects our commitment to quality and creativity.We strive to create an inviting atmosphere where friends and family can gather, share stories, and enjoy unforgettable meals. Whether you‘re here for a casual lunch, a romantic dinner, or a special occasion, our dedicated staff is here to ensure your experience is memorable.Join us at ED‘S SOUTHERN COOKING and indulge in a culinary journey that will tantalize your taste buds and leave you wanting more. We can’t wait to welcome you!
Our MenuAn empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, North African countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar, and translates as ‘breaded‘, that is, wrapped or coated in bread.
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